Pure Hawthorn Sauce
by Aimu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Scaven the hawthorn, dig out the inner core and remove the fruit pedicle for use. Add a small amount of water to the stainless steel pot, boil and add the hawthorn. Cook on high heat for three minutes.
2. After cooling to room temperature, put it into the food processor and break it into a thick fruit paste
3. Beat into a thick fruit paste and boil it in a pot, stirring constantly to remove part of the water to make it concentrated, about 51 to 16 minutes. Turn off the fire
4. After cooling to room temperature, put it into a sterile glass bottle and cover it tightly. Use as you go.
Tips:1. When it is used, seasonings can be added according to personal taste and needs.
2. Without any additives, do less each time, and the time can not be too long.
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