Purple Cabbage

Name: Purple Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Seaweed; a little salt; a little Sugar; a little Mustard oil

by Sister Hanxi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Beauty and detoxification"

Ingredients

1 piece Seaweed
a little Salt

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a little Sugar

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a little Mustard Oil

Purple Cabbage

1. Cut the vegetables into shreds.

2. Cut the vegetables and put them in the basin.

3. Put a little salt, light soy sauce, sugar, and oil.

4. It's ready to eat.

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