Purple Cabbage Salad

Name: Purple Cabbage Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces Purple cabbage leaves; 1 piece Toon Seedlings; Some Apple cider vinegar; Some salt; Some Chicken Bouillon Powder; Some sesame oil; Some Chili oil; Some Minced garlic

by putimama

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I really like the color and crisp taste of purple cabbage. What's more, purple cabbage is rich in anthocyanins, vitamins C, E, B, cellulose and other nutrients. "

Ingredients

A few pieces Purple Cabbage Leaves
1 piece Toon Seedlings
Some Apple Cider Vinegar
Some Salt

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Some Chicken Bouillon Powder

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Some Sesame Oil

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Some Chili Oil
Some Minced Garlic

Purple Cabbage Salad

1. Wash the purple cabbage and cut off the hard tendons in the middle of the leaves.

2. Cut the purple cabbage into even filaments.

3. Put the purple cabbage into the pot.

4. Add minced garlic, sesame oil, chili oil, chicken essence, salt, and apple cider vinegar and mix until evenly (red cabbage and vinegar combine to make it pink).

5. Wash the toon seedlings and control the water, add to the purple cabbage and mix until evenly (because the toon seedlings are very tender, mix with the purple cabbage silk at the same time).