1. Wash the purple cabbage and cut off the hard tendons in the middle of the leaves.
2. Cut the purple cabbage into even filaments.
3. Put the purple cabbage into the pot.
4. Add minced garlic, sesame oil, chili oil, chicken essence, salt, and apple cider vinegar and mix until evenly (red cabbage and vinegar combine to make it pink).
5. Wash the toon seedlings and control the water, add to the purple cabbage and mix until evenly (because the toon seedlings are very tender, mix with the purple cabbage silk at the same time).
6. The finished product is served on a plate, and a nutritious and refreshing cold purple cabbage is served on the table.
7. Purple cabbage is rich in anthocyanins, vitamins C, E, B, cellulose and other nutrients.
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