Wucai Dumplings
1.
Pour all the seasonings into the meat filling, mix well and marinate (except for the fresh shrimp);
2.
Chop the cabbage into a basin and salt it to get the water, dry it for later use;
3.
Cut the leeks into small pieces;
4.
Celery leaves and chopped;
5.
Peel the fresh shrimp and chop into shrimp paste;
6.
Finely chop shiitake mushrooms;
7.
Wash carrots, purple cabbage, and spinach separately, cut into small pieces, tear small pieces, and squeeze pure juice for later use;
8.
Add different color sauces to the flour, stir with chopsticks while pouring water, then knead the dough with your hands, cover the pot and let it dry for 30 minutes;
9.
The meat filling is divided into 5 parts, one of which needs to be added with shrimp meat, so the meat filling should be more evenly distributed to the dumplings with other fillings. Pork cabbage, pork celery, pork sauerkraut, pork, shrimp, leeks, and pork mushrooms make up Wucai dumplings;
10.
After the dough is finished, take out each piece of noodles, knead it on the chopping board to make the dough smooth and soft, then knead it into a long thin strip, cut out a small dose with a knife, and use a rolling pin to roll out a thicker middle and slightly thinner colored dumplings on the four sides. skin;
11.
Take a dumpling wrapper, put the right amount of filling in the middle of the dough wrapper, then fold the dumpling wrapper in half with both hands, first pinch the middle two pieces, then pinch the folds from both sides to seal, and then wrap a dumpling;
12.
Put clear water in the pot, boil the dumplings, pour into a small bowl of cold water after the water boils again, and use the three boiling three cold water dumplings to eat out of the pot!
13.
At our busy hour, the little guy is constantly picking up goods to fill his own condiments, and the colorful rice is also out! what
Tips:
1. The black dumplings look very different. In fact, the cuttlefish juice does not taste special. The coloring is really good. A small bag can be used for a long time. If you are far away from a large farmer’s market, a certain treasure is really good and powerful;
2. Celery must be finely chopped to taste, especially if you buy old celery;
3. I used 3 mushrooms with a diameter of about 6cm, and about a dozen of each type of dumplings, but because some people have the size of their dumplings, this number is just for reference;
4. Finally, I want to say that this meal has been tossing my two husbands for two weekends, and I want to thank them for their hard work and help!
