Disposable Liangpi

Name: Disposable Liangpi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 30g Mung bean starch; 350g water; 1 tablespoon Refined salt; Some Purple cabbage leaves; bowl Homemade sauce

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Liangpi, a popular snack, has always been my favorite. However, the Liangpi stalls on the street seem to be attractive, but there are many potential safety hazards, so I have always made it by myself. Generally, the coldpi is processed by mixing noodles. Washing the face is very laborious for several steps. I don’t want these laborious steps. I don’t need to wash the face to make a delicious cold skin.

Ingredients

Disposable Liangpi

1. Ingredients are weighed and ready

2. Squeeze the purple cabbage with water, squeeze the juice, ps: Of course, it’s easier to use white water directly, but I just think it’s more nutritious to add some vegetables.

3. 200 pieces of high-gluten flour, 30 grams of starch, 1 tablespoon of salt, mix well, add about 350 grams of purple cabbage, and stir.

4. Stir into a delicate and smooth batter, 饧30-60 minutes

5. If you are impatient, you can filter it with a sieve instead of the noodles.

6. Prepare two stainless steel discs and brush a layer of oil

7. Spoon a spoonful of batter into the plate

8. Put it in the boiling water pot

9. Cover and steam for 3-5 minutes

10. When it is steamed, soak it out and put it in cold water to bite it. Carefully remove the cold skin

11. Made cold skin

12. Even a plate was made upside down and it was made quickly. A total of 10 pieces of Liangpi were made.

13. Fold and cut into thin strips

14. Homemade cold skin seasoning sauce (1 spoon of garlic paste, 1 spoon of cooking wine, 3 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of pepper oil, 1 spoon of sesame oil, 1 spoon of chili oil)