Rouge Lotus Root

Name: Rouge Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; 6 slices Purple cabbage leaves; Some salt; Some Sugar; Some White vinegar

by Xiaoce Seafood

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sometimes I think, eating beautiful things, will I also become beautiful?
Haha, a woman cannot be without lotus root for three days, and a man cannot be without ginger for three days.
Come on, have some rouge lotus root together"

Ingredients

one period Lotus Root
6 slices Purple Cabbage Leaves
Some Salt
Some Sugar
Some White Vinegar

Rouge Lotus Root

1. Prepare a section of lotus root and a few pieces of purple cabbage leaves.

2. Peel the lotus root, cut into thin slices, and blanch

3. Cut the purple cabbage into slices, and 3 pieces of purple cabbage leaves, chopped and squeeze the juice. After straining the juice, put the juice into a bowl, add sugar, salt, and white vinegar. Soak for 2 hours, the longer the time, the darker the color