1. Preparation materials: purple cabbage juice, flour
2. Put the purple cabbage juice into the flour in portions
3. Stir with chopsticks to allow the flour to fully absorb the purple cabbage juice
4. Knead into a smooth dough
5. Roll into a round skin with a rolling pin
6. Brush a layer of cooking oil, I use linseed oil, no special requirements
7. Put whatever seasoning you like
8. Roll it up first, fold it in half
9. Use a rolling pin to roll into a round cake
10. Brush the pan with a little oil, put the round cakes in the pan and fry at minimum heat until golden on both sides
11. Fried purple cabbage scallion pancakes
12. Cut into small squares with a knife to exercise the baby’s ability to grasp things
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