Mario Bento
1.
Prepare the ingredients
2.
Cut out two rounds of toast, apply salad dressing on one slice, and cover the other slice with a layer of salad dressing on top
3.
Crab sticks cooked and set aside
4.
Separate the egg white and yolk of the egg, divide the egg white into two parts, add cornstarch water and mix well, one part egg white and purple cabbage juice, one part red yeast rice
5.
Spread non-stick pan into 3-color omelette
6.
Compared with the oiled paper pattern drawn, the omelet, crab stick, and seaweed are carved out of Mario and put on the toast.
7.
Peaches cut into small mushroom shapes
8.
Yellow omelette and leftover crab sticks rolled into flowers
9.
Put lettuce in the box, put toast, fruit, corn, etc.
Tips:
If the toast is relatively dry, you can put it in the microwave or steamer in advance to make it soft. When spreading the omelette in a non-stick pan, you can use it without oil, or just apply a thin layer.