Purple Cabbage Pancakes
1.
Tear purple cabbage into small pieces and wash;
2.
Put the washed purple cabbage into the broken wall cooking machine, pour an appropriate amount of water; beat into purple cabbage juice;
3.
After the flour is weighed, knock in 1 egg, add chopped green onion, add appropriate amount of salt and white pepper;
4.
Add an appropriate amount of purple cabbage juice and stir evenly;
5.
Prepare a non-stick frying pan; pour an appropriate amount of corn oil into the frying pan; apply evenly with a brush;
6.
Pour the batter
7.
Heat over a low heat, and fry the pancakes until they are formed; after one side is browned, turn over and continue frying;
8.
Fry on both sides, turn off the heat, and cook;
9.
Two slices of pancakes for breakfast, with blueberries, milk, nutrition and health is delicious.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. After frying a piece of cake in a non-stick frying pan, use a wet towel to cool down, and then pour the batter; the fried product is thin and good!
3. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!