Name: Lidong's Colorful Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 400g pork; 200g Chinese cabbage; 50g green pepper; 5 teaspoons Braised Pork Soup; 2g ginger; 1/2 teaspoon Soy sauce; 1 teaspoon Chicken Bouillon Powder; Some Spinach juice; Some Purple Cabbage Juice; Some carrot juice; 200g Chives; 1/2 teaspoon Steamed dumpling seasoning; 1/2 teaspoon Oyster sauce; 1 teaspoon salt; 1/2 teaspoon sesame oil; 2g shallot; 2 tablespoons Vegetable oil

Lidong's Colorful Dumplings

by Son and mother

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Lidong made colorful dumplings at noon. Mix noodles with rape juice, carrot juice, and red cabbage juice. Dumplings filled with cabbage, green pepper meat and leek and shrimp meat. At noon, the family eats Lidong dumplings with vinegar and garlic sauce, watching the two eat I am very satisfied and happy. I don't think making dumplings is troublesome anymore, and the father of the child will help me roll the skins. His favorite food is dumplings. "

Lidong's Colorful Dumplings

1. Prepare all the ingredients: rapeseed, carrots, purple cabbage, juice and noodles, in addition to clear water and a piece of colorless dough, cover with plastic wrap and wake up for a while. Wash the cabbage and chop it to remove the moisture. After controlling the water, chop the leek, and chop the meat for later use.

2. And filling: put a little green onion and ginger, half a teaspoon of light soy sauce, half a teaspoon of oyster sauce, half a teaspoon of steamed dumpling seasoning, 5 teaspoons of braised pork soup, 1 teaspoon of salt, 1 teaspoon of chicken essence, put them together with the meat filling Stir. Then divide into two portions, one with cabbage and mix well, and one with leeks and mix well. This one is made of cabbage meat

3. Take the white dough as an example: the dough is evenly mixed, and the dough is rolled into a small amount of uniformity, and the dough is flattened and rolled into a skin.

4. Make dumplings

5. Boil the water in the pot, add the dumplings, add a little salt, and cook for 8 minutes. When the dumplings rise and smell the fragrance, turn off the heat and remove them.