Purple Mountain Spring Children's Ejiao Cake

Name: Purple Mountain Spring Children's Ejiao Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Donkey-hide; 500g Red dates; 250g crystal sugar; 250g Black sesame; 250g walnut; 500g Cooking Wine

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5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Dosage: Children aged 2 to 3 can only eat the size of small red dates each time, and increase appropriately after 3 years of age. First eat it once a night, and then eat it once in the morning after making sure that it won’t catch fire. In winter, you can consume half a teaspoon each morning and evening (preferably on an empty stomach).

Applicable people: Children over two years old, especially children who are prone to colds, anemia, coughs, asthma, rhinitis, constipation, enuresis, timidity, hyperactivity, poor sleep, and inattention. "

Ingredients

100g Donkey-hide
500g Red Dates
250g Crystal Sugar

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250g Black Sesame
250g Walnut
500g Cooking Wine

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Purple Mountain Spring Children's Ejiao Cake

1. Wash the black sesame seeds and fry them until fragrant (you can use the oven), and crush them in a grinder

2. Break the dates, rock sugar, and walnuts separately,

3. Ejiao smashed first and then smashed

4. Put the above ingredients in a basin and stir well, add cooking wine and mix well, cover the lid, put it in a large pot and steam for 15 minutes, then let it cool down for two hours and then put it in a large clean container without water.

Tips:
Production process:
1. Wash black sesame seeds and fry until fragrant (you can use oven), put them in a grinder and break them. 2. Red dates, rock sugar, and walnut kernels are broken up separately. Ejiao is broken first and then broken. 3. Put the above ingredients in a basin and mix well. , Add the cooking wine and mix well, cover the lid, put it in a large pot and steam 4, 15 minutes after high fire, then low fire for 2 hours 5. After cooling, put it in an anhydrous, clean container