Purple Porridge with Red Beans, Barley and Banana

Name: Purple Porridge with Red Beans, Barley and Banana
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Barley; Some red bean; 1 piece Purple Sweet Potato; 2 pieces banana; Some honey

by Mu Zichen girl

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Because it's all what I like to eat!

Ingredients

Some Barley
Some Red Bean
1 piece Purple Sweet Potato
2 pieces Banana
Some Honey

Purple Porridge with Red Beans, Barley and Banana

1. Barley, adzuki beans, soak overnight each

Purple Porridge with Red Beans, Barley and Banana recipe

2. Rinse the barley and adzuki beans the next morning

3. Put cold water, barley and red beans in a pot and cook for 20 minutes on high heat.

4. Peel the purple sweet potato, cut into pieces, and put it in the pot. Cook for about 10 minutes.

5. Add the bananas, cook for 10 minutes, turn off the heat.

Tips:
After the porridge is warm, you can add some honey. This porridge is really powerful for removing dampness. Those who are prone to get angry recently will drink it again later.