Purple Potato Bean Paste Dumpling

Name: Purple Potato Bean Paste Dumpling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 100g Red bean paste; 1 Purple Sweet Potato; Some boiling water

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that glutinous rice balls can invigorate deficiency, regulate blood, invigorate the spleen, and appetite. The conventional fillings of the nutritious glutinous rice balls are mainly made of sesame, walnut, peanut and bean paste, and the nutritional value is "higher". This purple sweet potato bean paste glutinous rice balls-beautiful, delicious and nutritious~

Ingredients

Purple Potato Bean Paste Dumpling

1. Put glutinous rice flour in a glass bowl.

2. Add boiling water and stir with chopsticks to soften it into a snowflake shape.

3. Then knead it into a dough

4. Purple sweet potato is steamed and peeled, and the mashed purple sweet potato is sieved while it is hot

5. Put it together with the kneaded white glutinous rice ball

6. Knead into purple dough

7. Divide the purple dough into small pieces, take a small piece of dough and shape it into a funnel, and put it on the rubbed red bean paste.

8. Seal, round, wrap

9. Boil a pot of hot water, bring to a boil, add glutinous rice balls, cook on medium heat until the glutinous rice balls rise and the glutinous rice balls expand.