Purple Potato Congee

Purple Potato Congee

1. Grab a small handful of glutinous rice in a bowl, wash it and soak it in water for 10 minutes

2. Pour the soaked glutinous rice into the rice cooker, add enough boiling water and press the cooking button

3. Wash the purple sweet potato, peel it and cut into small pieces

4. When the glutinous rice blooms, add purple sweet potato

5. Cook for about 10 minutes, add the corn flakes (wash the corn flakes with water) and continue to cook until the purple potato is cooked, unplug the power and simmer for 10 minutes

Tips:

I didn’t put any sugar, so I only had the sweetness of purple sweet potato. I cooked it for one person, so I put a small amount

Purple sweet potato has anti-cancer, anti-fatigue, anti-aging, blood enrichment, liver protection, cardiovascular disease, anti-mutation, smooth stool, and prevent gastrointestinal diseases

Don’t eat too much if you have a bad stomach