1. Put the purple sweet potato slices into a bowl, pour in an appropriate amount of boiling water, microwave for three minutes, and mash it with a spoon. If it feels not sweet enough, add an appropriate amount of brown sugar and stir according to the taste.
2. Homemade soy flour. It's already done in advance. Wash the soybeans in a microwave oven, put them in Joyoung multi-function cooking machine and beat them into powder. Put the powder into the pot and fry until it is slightly browned and emits a strong aroma of soybeans.
3. Stir glutinous rice flour with boiling water, a little oil, and some sugar. Note that the batter should not be too thin.
4. Put it in the bag and put it in the microwave for two minutes, the dough is ripe. It can also be steamed in a pot, which is convenient for microwave ovens. Put the cooked dough in the refrigerator and let it cool for later use.
5. Spread a layer of cooked soybean flour on the cutting board, and spread the glutinous rice ball flat
6. Spread a layer of mashed purple potato.
7. Roll up
8. Cut into sections
Tips:For the convenience of carrying, the daughter is easy to handle, and finally wrapped them up in plastic wrap. The method is simple and not difficult. I hope everyone who loves food will try it out together.
