Purple Potato Sushi
1.
Ingredients to be prepared: fried eggs and cut into strips, carrots (peeled pi, cucumber washed and cut into strips, sausage cut into strips
2.
Purple sweet potato peeled and steamed in the pot
3.
Crush it with a large spoon, add 3 tablespoons of white vinegar, the color becomes very beautiful pink, and add 2 tablespoons of sugar and a little salt to mix well
4.
Add rice and let cool
5.
Spread nori on the sushi roll
6.
Top with purple potato rice
7.
Spread a layer of plastic wrap
8.
Turn it over, the seaweed is facing up, and spread the well-balanced (3 tablespoons of vinegar, 2 tablespoons of sugar and less salt) white rice, top with egg sticks, sausage sticks, and carrot sticks (blanched in water)
9.
Roll tight
10.
Squeeze it into a drop shape with your hands and cut it with a sharp knife dipped in water
11.
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12.
Not like flowers
13.
Festive dinner