Purple Radish

Purple Radish

by elmonte

4.7 (1)
Favorite
10

Difficulty

Easy

Time

2h

Serving

2

I like purple. Many of the clothes and accessories are also purple. When I see purple vegetables, I can't help but buy them home. I fell in love with purple radish the first time I ate it. It doesn’t have the spiciness of white radish. It is crisper and more juicy than white radish. It is very suitable for cold salad. "

Ingredients

Purple Radish

1. Wash the purple radish with the skin and cut into thin strips.

Purple Radish recipe

2. Add 1.5 teaspoons of salt, mix well, and marinate for 30 minutes.

Purple Radish recipe

3. Squeeze out the water.

Purple Radish recipe

4. Add sushi vinegar, cold sauce and sugar, mix well, wrap in plastic wrap, and marinate in refrigerator for 2 hours.

Purple Radish recipe

5. Sprinkle with white sesame seeds when eating.

Purple Radish recipe

6. Sweet and sour, crunchy, very appetizing.

Purple Radish recipe

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