Purple Rice and Walnut Porridge

Purple Rice and Walnut Porridge

by ┈→べ餹餹

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Drinking a bowl of porridge in winter is warm, thick, and warmest!
The main ingredients are purple rice and walnuts.
Walnuts can be called the "king" of antioxidants. The American Dietetic Association recommends that people eat walnuts two or three times a week, especially middle-aged and elderly women and menopausal women, because of the arginine, oleic acid, and antioxidants contained in walnuts It is very helpful to protect the cardiovascular system, prevent coronary heart disease, stroke, and Alzheimer's disease.
Purple rice has the effects of nourishing blood and qi, warming the spleen and stomach, and has certain effects on stomach cold pain, diminishing thirst, and frequent nocturia. In addition, the glutinous purple rice grains are big and plump and have strong stickiness. In addition, the purple rice is fragrant, oily, soft and delicious, and has relatively high nutritional value and medicinal value. It has the effects of nourishing blood, strengthening the spleen, regulating the middle and treating neurasthenia.

Ingredients

Purple Rice and Walnut Porridge

1. Prepare all the ingredients. Walnuts are best eaten in season. They are the most nutritious and have plenty of moisture.

Purple Rice and Walnut Porridge recipe

2. Wash the rice, purple rice, red beans, and mung beans, and wash the walnuts out of the nuts.

Purple Rice and Walnut Porridge recipe

3. Pour all into the inner pot of the pressure cooker, add an appropriate amount of water

Purple Rice and Walnut Porridge recipe

4. Put the lid on the pot and select the porridge button

Purple Rice and Walnut Porridge recipe

5. The advantage of making porridge in a pressure cooker is that it is quick and sticky, and the rice and beans are very soft and rotten.

Purple Rice and Walnut Porridge recipe

Tips:

1. The beans must not be mixed with grit, it is best to pick and choose;
2. Wash the smashed walnuts again.

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