Purple Rice and Walnut Porridge
1.
Prepare all the ingredients. Walnuts are best eaten in season. They are the most nutritious and have plenty of moisture.
2.
Wash the rice, purple rice, red beans, and mung beans, and wash the walnuts out of the nuts.
3.
Pour all into the inner pot of the pressure cooker, add an appropriate amount of water
4.
Put the lid on the pot and select the porridge button
5.
The advantage of making porridge in a pressure cooker is that it is quick and sticky, and the rice and beans are very soft and rotten.
Tips:
1. The beans must not be mixed with grit, it is best to pick and choose;
2. Wash the smashed walnuts again.