1. Pack 1 bowl of hot purple rice, add a spoonful of sugar, salt, and white vinegar to make the rice
2. Spinach is cooked and let cool
3. Cover with plastic wrap
4. Take half a bowl of rice and compact
5. Squeeze the salad dressing
6. Put the pork floss, spinach and then squeeze a layer of salad dressing
7. Pull up the plastic wrap and slowly wrap it into a round shape
8. Continue to repeat the second one
Tips:The fillings in the rice balls can be changed according to personal preference
