Purple Rice Black Sesame Porridge
1.
Wash the purple rice and soak for 6 hours
2.
Saute black sesame seeds in a pot over low heat until fragrant
3.
Put the purple rice and black sesame seeds into the Supor accompanying cup, add 300 grams of water, start, and beat until the purple rice is rotten.
4.
Pour out the pot, add 500ml of water and cook for 10 minutes. If you like thinner, add more water, and if you like sweet ones, add sugar, otherwise you can drink porridge with side dishes.