Purple Rice Cake with Coconut Milk
1.
Wash the purple rice and soak for one hour
2.
Add 3 times the water and cook until it becomes soft
3.
Fish out and let cool
4.
Soak the fish film until it melts
5.
Pour coconut milk and milk into the isinglass solution
6.
Add appropriate amount of sugar, warm the coconut milk solution on a pot
7.
Spread purple rice on the bottom of the mold, pour in the mixed solution, and refrigerate until it solidifies