Purple Rice Eight Treasures Cone Rice Dumplings
1.
Soak red beans, lotus seeds, and peanuts for more than 12 hours in advance.
2.
Purple glutinous rice is also soaked for more than 12 hours. It takes a long time to cook sticky glutinous rice. Purple rice is harder to rot than white glutinous rice.
3.
After soaking, the grapes are dry cleaned and added.
4.
Soaked purple glutinous rice.
5.
Add the right amount of white sugar and control the amount by yourself.
6.
Mix well.
7.
The leaves I use are large slices of fresh if leaves. For dried leaves, boil them in boiling water for a few minutes and then soak them softly before using them. Take a large leaf and cut off the hard roots.
8.
Vortex a slender funnel as shown.
9.
The long roots turn up and continue to turn around.
10.
It is equivalent to making two laps. Form a slender funnel.
11.
Don't let go and fill up with rice.
12.
Cover the exposed rice on both sides. Pinch.
13.
Cover and press tightly, wrap the big end with a rope more than one centimeter below, and pull the rope as tight as possible.
14.
One by one, the cone-shaped rice dumplings are wrapped.
15.
Put a little more water in the boiling pot and turn the water to a medium-low heat to boil for 2 hours. Because purple rice is harder than white glutinous rice, it takes longer.
16.
After it's cooked, let it simmer in the pot for 2 more hours before eating it. The taste is the most sticky.
17.
Purple rice eight-treasure dumplings.
Tips:
The soaking time of purple rice is longer and the cooking time is longer. If you use a pressure cooker, it will save some time.
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