Purple Rice Longan Congee
1.
Soak the purple rice for about 2 hours in advance, then peel the dried longan to get the meat
2.
Put the ingredients in the pot
3.
Add water (the ratio is about 1:7)
4.
Just press the porridge. You can put some sugar or leave it on according to your taste.
Tips:
Small reminder purple rice is more difficult to cook, so it is recommended to soak it for a while