Purple Rice Pumpkin Health Congee

Purple Rice Pumpkin Health Congee

1. Soak purple rice in water overnight, and it will be more likely to become rotten. If you don’t soak in advance, it’s okay. Panning clean

2. Add rock sugar to water, heat to melt, pour into casserole

3. Pour the washed purple rice into the rock sugar water, cook on medium and low heat until the rice grains burst slightly, you can also use an electric pressure cooker to complete

4. Cut a piece of pumpkin, dig out the inner flesh, steam in a steamer for about 10 minutes, and it will be fully cooked.

5. Dig the steamed pumpkin into the purple rice porridge, simmer for a while, cover and simmer. If you want a beautiful color, you can also dig the pumpkin directly into the purple rice porridge, mix and eat

Tips:

1. You can also cut the raw pumpkin into pieces and cook directly in the purple rice porridge. That way the color is not so beautiful, haha~~
2. It is not necessary to add rock sugar if it is served with a meal.