Purple Sweet Bean Paste

Name: Purple Sweet Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; 300g Purple Sweet Potato; 70g Rock sugar powder; 40g butter; Some Flour; Some Rice wine

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

To make good steamed buns, the dough is fermented with rice wine, and it has a lot of hair. First, the bean paste buns are steamed, and the remaining steamed buns are steamed. I won’t talk about the process of making noodles anymore. I used to make a lot of rice wine and steamed buns. Yeast powder can also be used to make the noodles, but I personally like the noodles made with rice wine, which tastes good and has high nutritional value. Today’s filling is a mixture of purple sweet potato and red bean, not only has high nutritional value, but also tastes very good. "

Ingredients

Purple Sweet Bean Paste

1. The red beans are soaked in water for half a day in advance, and then steamed together with purple sweet potatoes. Steaming at the same time can save energy

2. The steamed purple potato is peeled and rolled into a puree, the red beans are also mashed into a puree, and the rock sugar is powdered with a food processor. Sugar can also be used. I like to use rock candy

3. Put the butter in the pot and melt it over a low heat,

4. Add purple sweet potato and red bean paste and stir fry

5. Stir-fry until the water evaporates partly and put in rock sugar powder

6. Continue to stir fry, fry the stuffing until it can form a ball, and let cool.

7. Add a proper amount of water to the rice wine to form a dough and ferment to double the size. The dough is divided and rolled into skins.

8. Add a proper amount of water to the rice wine to form a dough and ferment to double the size. The well-made dough is divided into skins and filled with fillings.