Purple Sweet Potato and Black Sesame Gnocchi
1.
The purple sweet potato is cut into small pieces and steamed in the basket. This steaming is for convenience
2.
Put the steamed purple sweet potato directly with glutinous rice flour and knead it into a powder
3.
Add appropriate amount of boiling water (the water content of the purple sweet potato varies with the amount of water, the amount of water can be increased or decreased), and the purple sweet potato glutinous rice dough is covered with a wet cloth for 1 hour.
4.
Stir-fried black and white sesame seeds,
5.
The rock candy is broken with a food processor (white sugar is also OK, but I think rock candy is relatively healthy
6.
The fried sesame seeds are also crushed with a food processor, and the crushed rock sugar and softened butter are put into the basin together.
7.
Fully grasp and mix evenly, the filling is still relatively dry at this time
8.
Finally, add some honey grapefruit sauce to increase the flavor
9.
Continue to stir and mix evenly, and leave it for about half an hour to moisturize. Because the grapefruit sauce is made by yourself and there is a lot of honey, the filling is not particularly dry after adding it. You can add honey without this sauce.
10.
Ball the filling
11.
Take a little dough and squeeze it, wrap it in the filling, and knead it into a circle
12.
All wrapped up.
13.
Boil water into the pot, turn to low heat when the water is boiled, and cook
14.
Take out a small bowl of homemade rice wine
15.
Just add the rice wine before turning off the heat.
Tips:
1. The kneaded purple sweet potato glutinous rice flour must be added with boiling water to form a dough, so that the dough is more gluten.
2. Rice wine and Lantern Festival are a perfect match, if not, you can leave it alone
