【purple Sweet Potato and Chocolate Gnocchi】——delicious and Healthy

Name: 【purple Sweet Potato and Chocolate Gnocchi】——delicious and Healthy
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 50g Purple Potato Mashed; 170g Hot water; 75g Chocolate chips; 25g butter

by quenny

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Time flies so fast, unknowingly this year has come to an end. After the fifteenth of the first lunar month, the year is over. . .

During the Lantern Festival on the 15th day of the first lunar month, we eat dumplings in the south and Yuanxiao in the north; things are similar, but there are big differences in taste. As for me, although I am an authentic northerner, I don’t like to eat yuanxiao and don’t like the taste. Later, when the southern glutinous rice balls spread to the north, I directly abandoned the yuanxiao and went straight to the embrace of the glutinous rice balls~ ~

I made glutinous rice balls last year, but they cracked after they were frozen. This year, I changed the method, but they didn’t crack again. Also, the glutinous rice balls have been added with purple sweet potato, which is a popular healthy ingredient. It is delicious and we also want to Isn't it healthy~~

material:

Skin: 200g glutinous rice flour, 50g purple potato mash, 170g hot water

Filling: 75g chocolate chips, 25g butter"

Ingredients

【purple Sweet Potato and Chocolate Gnocchi】——delicious and Healthy

1. Wash and peel an appropriate amount of purple sweet potato, slice and steam it

【purple Sweet Potato and Chocolate Gnocchi】——delicious and Healthy recipe

2. After cooling, put it in a bag and press it into mud

3. After sieving

4. Crushed dark chocolate

5. Butter melts into a liquid state

6. Pour the butter into the chocolate chips

7. Mix well

8. Knead into 3g/piece balls, set aside

9. Take 120g glutinous rice flour

10. Pour in 100g of hot water, quickly knead it into a ball, and put it in a fresh-keeping bag for later use

11. . Take the remaining 80g glutinous rice flour and 50g purple potato mash and put them into a small pot

12. Knead slowly and evenly

13. Pour in 70g hot water and knead it into purple sweet potato dough

14. Take a part of the white dough and purple sweet potato dough and knead them into strips, then twist them together and knead evenly

15. Divide the dough into small pieces of about 10g each, and knead round

16. Take a potion and press a dimple in the middle

17. Put the chocolate filling

18. Close slowly

19. Rub the balls, and the glutinous rice balls are ready

20. Pack the required amount of glutinous rice balls in turn

21. Bring the water in the pot to a boil and put in the glutinous rice balls. When the glutinous rice balls are boiled to float, they can be taken out

Tips:
1. After the purple potato is steamed, it is relatively dry, and it will be more laborious to directly press it into a puree and then sieving. However, the purple potato puree operated in this way has less water content and is easier to store, and it can be mixed at will to make a variety of dishes;

2. When kneading the dough, the amount of water added is only for reference, and needs to be adjusted slightly according to the actual situation. After the two types of dough are kneaded, the softness and hardness of the two types of dough should be corresponding;