Purple Sweet Potato and Mung Bean Gnocchi

Purple Sweet Potato and Mung Bean Gnocchi

1. Put the purple sweet potato in and stir with a little water

2. The mung beans were soaked the night before and steamed for half an hour, and they were broken. Put the oil, saute the shallots, and the onion. Put the salt (forgot to follow the results of a certain period of time)

3. If there is a crack when you pack it, just put your hand in water and wipe it on the crack

4. A bit nice in color

5. Put some ginger and brown sugar and it's done

6. Roll the sesame seeds in the same way as before and put them in the oil

7. Fry it now and eat it right now! It won't taste good when it's soft

Tips:

Beautiful old people and children love