1. Peel the purple sweet potato and cut into pieces, prepare all the ingredients
2. Put water in the electric steamer and spread purple sweet potato cubes on the steaming grid. Set 1000W, the cooking machine can quickly produce steam in 12S, and the purple sweet potato can be steamed in 15 minutes.
3. The purple sweet potato is divided into two parts according to the ratio of 2:1, the large part is made into purple sweet potato mash, the small part and milk are put into a food processor to make a purple sweet potato paste for later use.
4.
Take the production of pink pasta as an example. Take 15G of water, add 1G of dry yeast, mix it into a yeast solution, and let it stand for about 5 minutes.
Purple dough: 70G purple potato puree, 75G flour, 1G dry yeast, 35G water
Pink dough: 37G purple potato puree, 50G milk, 1G dry yeast, 100G flour, 28G water
White dough: 100G flour, 1G dry yeast, 50G water
5. Add the yeast water and the remaining water, mix with chopsticks, and stir until it becomes flocculent.
6. Knead it into a smooth dough, and put it on the side to ferment.
7. Use the same method to make purple dough and white dough, and then ferment at room temperature to double the size.
8. After the fermented dough is taken out, it is fully exhausted and knead the dough for a while. Divide into small doses of 12G weight, and make 12 small doses for each color.
9. Roll into a round dough of the same size. The noodles of each color are stacked in a staggered manner.
10. Use a chopstick to press the mark in the middle, so that the dough joints are glued together.
11. Take a small piece of dough, knead it into a cone, place it on the edge of the dough, and then wrap the cone with the dough and roll it up.
12. After rolling up, pinch the interface tightly by hand.
13. Cut the wrapped noodle rolls in half along the previous chopstick mark and slightly shape them.
14. Spread a thin layer of oil on the food-grade 304 stainless steel steaming grid, and put the finished rose steamed buns into the steaming grid.
15. Set 1380W, time 20 minutes, press the switch, the cooking machine will be 360° three-dimensionally surrounded and heated evenly.
16. The capacity of the large two-layer steamer of the cooking machine is huge, and no amount of food can be accommodated. After steaming, take it out after 15 minutes of stuffiness.
Tips:You can add 1G sugar to the yeast water or not.
