Purple Sweet Potato and Rose Snowy Mooncake

Purple Sweet Potato and Rose Snowy Mooncake

1. Ice skin materials are ready

2. Put the condensed milk, milk and corn oil into the basin and mix well

3. All powders are put into the basin and mixed evenly with the liquid

4. Sieve twice to remove impurities

5. Cover with plastic wrap, put it in the steamer, and heat for about 30 minutes. Open the lid halfway and stir with chopsticks a few times to prevent the batter from settling and speed up the steaming of the batter.

6. Use chopsticks to quickly break up after being out of the pot

7. After cooling slightly, knead it with your hands to form a smooth dough, which can be stored in the refrigerator for one hour before use

8. Pre-made purple sweet potato rose fillings Ready to make purple sweet potato rose fillings see this link http://home.meishichina.com/space-7513584-do-blognewfile-id-537110.html

9. Take a small piece of ice skin dough, then take the same amount of purple potato mash, mix it into a purple potato dough, and use it alone as a flower core

10. Divide the snowy dough and purple sweet potato mash into 18 portions at a ratio of 1:1

11. Take a portion of snowy skin, press it into a round flat cake, and put a purple potato mash on top

12. Place it in the palm of the palm and the mouth of the tiger, and wrap the purple sweet potato filling with ice skin to form a ball

13. Sprinkle a small amount of hand powder in the mold, take a small piece of noodles from the first purple potato dough and place it on the core of the mold flower piece

14. Put the ice dough ball in the mold

15. Put a piece of greased paper in the baking pan, buckle the mold upside down, press it twice, and then demould; and complete all the snowy purple potato mooncakes in turn

16. Set it out and enjoy it with your loved one

Tips:

1. The purple sweet potato and rose filling can be made in advance, put in the refrigerator and kept tightly sealed, or leave it without rose sauce; see the link for details
http://home.meishichina.com/space-7513584-do-blognewfile-id-537110.html
2. The skin filling ratio of snow skin and purple potato filling can be 1:1, or 3:7, 4:6, which can be adjusted according to personal taste;
3. When wrapping moon cakes, put some hand powder on your hands, which has a good anti-sticking effect; put some in the mold, and then shake off the excess powder, but too much powder is not recommended, otherwise it will affect the appearance and taste;
4. It is recommended to seal the finished snowy mooncakes in a fresh-keeping box and keep them in the refrigerator to prevent air drying; eat them after refrigerating for 4 hours, the taste is better (I ate one after I finished it, and the taste and taste are also better);
5. Hand noodles are cooked in a wok with an appropriate amount of glutinous rice noodles on a low fire, and it will turn slightly yellow.