Purple Sweet Potato and Sesame Gnocchi

Name: Purple Sweet Potato and Sesame Gnocchi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 1 piece Purple Sweet Potato; 100ml warm water; 100g Sesame Filling

by Happy life 12

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

For sweet potatoes and purple potatoes, children’s enthusiasm is not high, but potatoes are high in nutrients and have many benefits to the human body, so I thought about letting the children absorb it, and the children would eat very happily in the glutinous rice balls. This is what I want. .

Ingredients

Purple Sweet Potato and Sesame Gnocchi

1. The purple sweet potato is steamed in advance, the amount can be large or small, I probably put about 50g, directly put it in the flour and crushed it

Purple Sweet Potato and Sesame Gnocchi recipe

2. Add warm water and knead into dough

3. The strip is divided into about 25

4. Take a round and press it into a hole with your thumb, and put in the sesame filling

5. Slowly close your mouth with your hands, then round it

6. Frustrated

7. Bring the water to a boil, bring the glutinous rice balls to a boil, turn to medium heat and continue to cook until the glutinous rice balls are all floated, you can remove them

8. Finished product

Tips:
The key to glutinous rice balls is to use warm water, and you must knead carefully and evenly with your hands.
You can also add pumpkin or sweet potatoes