Purple Sweet Potato Bread
by Ling's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 400g high-gluten flour, baking powder, coconut flour and warm water!
2. Add baking powder and coconut flour to the high-gluten flour to make dough!
3. Add cooking oil!
4. Knead into dough!
5. Fermented to double its size, like a honeycomb inside!
6. Cut!
7. Roll into a circle!
8. The purple sweet potato is steamed, pressed into a puree, and honey is added to mix evenly!
9. Pack the purple potato mash!
10. Close your mouth to the middle!
11. Press it into a pie!
12. Slowly roll it into an oval shape!
13. Cut with a knife to expose the purple potato mash inside!
14. Turn inward, with the cut side facing out!
15. Turn inward, with the cut side facing out!
16. Let it stand for a while!
17. Brush with egg wash!
18. Preheat the oven, the upper and lower pipes are 140 degrees, 20 minutes!
19. Very fragrant!
20. good smell!
21. 😊
Tips:Spiritual talk:
Don't adjust the temperature too high when baking! Otherwise the skin will be harder!
