1. Steamed purple sweet potato and milk and white sugar make a moderately sweet filling.
2. Prepare cooked bean noodles or sealed steamed dry glutinous rice flour.
3. Boil the glutinous rice flour into a dough, steam it in a steamer, dip the bean noodles or cooked glutinous rice flour into a cake while it is hot, and spread the filling.
4. Roll it up and cut into pieces with a knife.
5. Soy bean noodles are like this.
6. This is how it is dipped in cooked glutinous rice flour.
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