Purple Sweet Potato Dumpling
1.
Prepare the ingredients: glutinous rice flour, purple potato mash; wash the purple potato, peel and cut into pieces, steam it in a pot, and mash it into a puree while it is hot;
2.
Mix the glutinous rice flour and sugar evenly, add boiling water, and knead it into a smooth dough; when the glutinous rice flour is poured into boiling water, it is very hot. Use chopsticks to stir the dough in a circular motion, and then slowly knead it with your hands;
3.
After kneading the glutinous rice flour into a dough, mix it with purple potato mash;
4.
Continue to knead into a smooth purple sweet potato glutinous rice ball;
5.
Divide the purple sweet potato glutinous rice ball into several portions, each about 10g, and then round them;
6.
Kneaded purple sweet potato glutinous rice balls;
7.
Sprinkle hand powder on the excess glutinous rice balls;
8.
Then put it into the bag, shake it up and down, so that the glutinous rice balls are dipped in hand powder; tie the pockets tightly, and store them in the freezer compartment of the refrigerator;
9.
Pour water in the milk pan and bring to a boil; add purple sweet potato glutinous rice balls and cook until they float;
10.
Turn off the heat, serve, and the [Purple Sweet Potato Dumpling] is ready.
Tips:
1. The amount of sugar can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
