Purple Sweet Potato Dumpling
by Topo Create NX
Favorite
Difficulty
Normal
Time
15m
Serving
3
After a lively Spring Festival holiday, and another Lantern Festival, the year is over.
Speaking of what to eat on Lantern Festival? It is estimated that there are different opinions between the north and the south: the south says to eat [tangyuan], and the north says to eat [yuanxiao].
What is the difference between [汤圆] and [Yuanxiao]?
[Yuanxiao] first freeze the stuffing into small pieces, then put it in glutinous rice flour and roll it up; [Tangyuan] wraps the stuffing into the glutinous rice dough like a bun.
As an authentic southern girl, Xiao Pu eats snacks [Tangyuan].
I just brought some purple sweet potatoes back from my hometown during the Chinese New Year. Purple sweet potatoes have high nutritional value. Its high fiber just neutralizes the high calories of glutinous rice balls. It is delicious and can reduce fat. It can also clear the greasy food during the Spring Festival.
So I steamed some and made a pot of [Purple Sweet Potato Dumpling].
When making glutinous rice balls by yourself, I am most afraid of making noodles. It is recommended that novices use boiling water to make the noodles, take the glutinous rice flour and add water slowly, so that the dough will be sticky enough and it will be easier to succeed.
The water is poured into the wrapped glutinous rice balls, remember to use a spoon to gently push from time to time to avoid mashing the bottom of the pot, cook until the glutinous rice balls are all floating, you can put them into a bowl and eat.
This time Xiao Pu used the steaming method, without looking at the fire, and it also reduced the risk of mashing the pot and revealing the stuffing. In just a few minutes, the sweet and soft glutinous rice balls were out of the pot.
Pour the sweet osmanthus sauce, bite it, and the purple potato filling flows into the mouth, smooth and not greasy, and the fragrance is overflowing.
Speaking of what to eat on Lantern Festival? It is estimated that there are different opinions between the north and the south: the south says to eat [tangyuan], and the north says to eat [yuanxiao].
What is the difference between [汤圆] and [Yuanxiao]?
[Yuanxiao] first freeze the stuffing into small pieces, then put it in glutinous rice flour and roll it up; [Tangyuan] wraps the stuffing into the glutinous rice dough like a bun.
As an authentic southern girl, Xiao Pu eats snacks [Tangyuan].
I just brought some purple sweet potatoes back from my hometown during the Chinese New Year. Purple sweet potatoes have high nutritional value. Its high fiber just neutralizes the high calories of glutinous rice balls. It is delicious and can reduce fat. It can also clear the greasy food during the Spring Festival.
So I steamed some and made a pot of [Purple Sweet Potato Dumpling].
When making glutinous rice balls by yourself, I am most afraid of making noodles. It is recommended that novices use boiling water to make the noodles, take the glutinous rice flour and add water slowly, so that the dough will be sticky enough and it will be easier to succeed.
The water is poured into the wrapped glutinous rice balls, remember to use a spoon to gently push from time to time to avoid mashing the bottom of the pot, cook until the glutinous rice balls are all floating, you can put them into a bowl and eat.
This time Xiao Pu used the steaming method, without looking at the fire, and it also reduced the risk of mashing the pot and revealing the stuffing. In just a few minutes, the sweet and soft glutinous rice balls were out of the pot.
Pour the sweet osmanthus sauce, bite it, and the purple potato filling flows into the mouth, smooth and not greasy, and the fragrance is overflowing.
