Purple Sweet Potato Fancy Bread
1.
Prepare all ingredients: high-gluten flour, low-gluten flour, egg liquid, Angel yeast, sugar, milk, butter.
2.
Put all the ingredients except butter into the cooking machine and start the kneading program.
3.
Start kneading the dough with the machine for 15 minutes. After 15 minutes, add the softened butter and continue to knead the dough until it is fully expanded.
4.
Cover the kneaded dough with plastic wrap and place it in a warm place for proofing.
5.
Make the filling while the noodles are in the middle (200 grams of mashed purple sweet potato, 15 grams of butter, 10 grams of fine sugar): Wash the purple sweet potato, peel it, and steam it on a steamer until it can be easily inserted with chopsticks to turn off the fire. Put the purple sweet potato and butter into the fresh-keeping bag.
6.
While it is hot, press it with a rolling pin to fuse and roll it into puree.
7.
After 1 hour, it will wake up to twice its size.
8.
Take out the fermented dough and knead it to exhaust air.
9.
Rub into a long strip.
10.
Divide into 6 small doses.
11.
After rounding, cover with plastic wrap and relax for 15 minutes.
12.
Pinch it open with your hands.
13.
Pack the purple potato mash.
14.
Squeeze it like a bun.
15.
Wrap all the dough.
16.
Roll it out gently with a rolling pin.
17.
Roll into a round cake shape.
18.
Cut into four equal parts with scissors.
19.
Cut four more knives into eight equal parts, but don't cut through the center of the circle.
20.
Twist each petal 90 degrees.
21.
After finishing everything, put it in the oven for secondary fermentation, about 50 minutes.
22.
After the fermentation is completed, the surface of the bread embryo is brushed with egg liquid.
23.
The oven is 170 degrees, reserved for 5 minutes, up and down, 170 degrees, about 15 minutes, the surface is golden yellow.
24.
Very beautiful pattern, is there any?
Tips:
1. Don't rush to eat the bread after it is out of the oven. Let it cool completely for an hour before eating it. The taste and texture is the best.
2. Put the bread in a fresh-keeping bag as soon as possible after it is baked and cool, tie up your mouth like toast sold by West Point House, and store it in a cooler place indoors. Bread can be frozen, but try not to put it in the refrigerator as it will accelerate the aging of the starch in the bread and make the bread hard.
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