Purple Sweet Potato Green Cake

Name: Purple Sweet Potato Green Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Purple Potato Mashed; 125g Low powder; 100g Sugar; 4g Baking powder; 1 piece egg; 100g butter; 50g milk; 3g salt; Some almond slices

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Everyone loves to eat purple sweet potatoes, and they are tossing them in disguise. Who makes purple sweet potatoes so beautiful and delicious? Is beauty guilty?

This time we used purple sweet potato to toss a cake. What a miracle, it turned into a dark green color. Maybe the purple sweet potato was angry, and his face turned green with anger."

Ingredients

150g Purple Potato Mashed
125g Low Powder
100g Sugar
4g Baking Powder
1 piece Egg
100g Butter
50g Milk
3g Salt
Some Almond Slices

Purple Sweet Potato Green Cake

1. Put purple potato mash, butter, sugar, salt, and milk together to make fluffy

2. Add the egg skimmer to the purple potato paste three times and mix evenly;

3. Beat the purple potato paste until there are no particles

4. Add low powder through sieve

5. All materials are mixed evenly

6. Spread butter in the cake mold to prevent sticking, pour the mixed batter into the mold, 7 minutes full, sprinkle almond slices

7. Oven at 160 degrees, bake for 30 minutes

8. Baked

9. The green is strange, but the cake is very soft, moist and delicious. I ate it with a spoon, as if I was eating ice cream, the cake was still successful