Purple Sweet Potato Hemp Balls
by Yushi Beibei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: 80 grams of glutinous rice flour, 10 grams of orange powder, 20 grams of minced coconut, 80 grams of cooked bean paste, appropriate amount of water, 150 grams of purple sweet potato, 10 grams of butter, 5 grams of condensed milk, appropriate amount of black and white sesame.
2. The purple sweet potato is steamed, peeled and ground into a puree while it is hot.
3. The noodles and butter are blanched into a snowflake shape. Add the condensed milk and hot purple potato mash, and use a garlic mortar to bond them together.
4. And into a smooth purple powder ball.
5. The purple sweet potato dough is made into small ingredients of the same size, and the red bean paste is made into a ball smaller than the purple sweet potato ball.
6. The purple sweet potato balls are pressed into round cakes and wrapped with red bean paste.
7. The mouth is rolled into a smooth sphere.
8. Roll with a layer of sesame seeds.
9. The hemp ball embryo is ready.
10. Spread a layer of tin foil on the microwave oven pan and place the hemp balls on it, and press the grill function for 8 minutes.
11. When the time is up to serve, turn the ball down and continue the test for 7-8 minutes.
12. Baked.
13. The finished product is bright in color, crispy on the outside and tender on the inside, and fresh in the mouth.
