Purple Sweet Potato Honey Bean Glutinous Rice Cake

Name: Purple Sweet Potato Honey Bean Glutinous Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 105g Glutinous rice flour; 3g Purple Sweet Potato Powder; 20g Caster sugar; 125g milk; 5g Corn oil; Some Honey Red Beans; Some Coconut

by quenny

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was planning to make glutinous rice dumplings, some new fruit and vegetable powders came in in the store, which came in several colors. So this time, I added the purple sweet potato powder directly to adjust the lavender, the effect is really good~ It is delicious with honey beans as the filling~~ Even someone who has been losing weight can’t help but eat it. What about the two~~haha~~

material:
105g glutinous rice flour, 3g purple sweet potato flour, 20g fine sugar, 125g milk, 5g corn oil, appropriate amount of honey red beans, appropriate amount of dried coconut

Ingredients

Purple Sweet Potato Honey Bean Glutinous Rice Cake

1. Weigh the glutinous rice flour and purple sweet potato flour into a small pot

Purple Sweet Potato Honey Bean Glutinous Rice Cake recipe

2. Mix together and sieve 2 times

3. Add corn oil to the mixed flour

4. Sweetened

5. Pour milk

6. Stir evenly with chopsticks to become a paste

7. Put the small pot into the steamer, steam for about 20 minutes on high heat, take it out and stir once in the meantime

8. Take out the steamed batter, stir it quickly with chopsticks, let cool and set aside

9. Put on disposable gloves, apply a layer of oil on the surface, then grab a piece of dough and squeeze it

10. Put the right amount of honey red beans in the middle

11. Wrap and round

12. Put it in the coconut paste

13. Roll a few times to make the surface covered with coconut paste. A glutinous rice cake is ready, and it is ready to be eaten at this time. Put the prepared glutinous rice cake in a plate and refrigerate it for more than 2 hours. The flavor is better.

Tips:
1. The purple potato powder I used here is a kind of natural fruit and vegetable powder that I bought. It roughly means the purple potato powder is crushed into powder after being quick-frozen; there are many other types of powder that can be adjusted to different colors. ；
2. The ratio of glutinous rice flour and purple sweet potato flour in the dosage should not be changed. When I started making it, the purple sweet potato flour was added a little bit more, but the glutinous rice flour was reduced accordingly. People are very tangled;
3. The filling stuffing can be changed according to your own preference, because I pack honey red beans here, so when I start making it, the amount of sugar is relatively small. If you plan to pack it into something that is not so sweet If necessary, consider increasing the amount of sugar.