Purple Sweet Potato Mango Xue Mei Niang
by Lynn 💜
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put glutinous rice flour. corn starch. Purple sweet potato flour. Sugar. Pour together. Add milk and stir until there is no powder.
2. Sift the batter. Put the plate in the microwave and steam it several times. You can also use a steamer. The steamer is longer.
3. Stir the cooked dough and let cool.
4. Pour some glutinous rice flour on a plate and go to the microwave to cook. You can also use fried. Used to make hand powder. Whip whipped cream + sugar. Cut the mango into cubes. Forgot to take pictures of this part. . Hee hee
5. The dough sticks to cooked flour. Then use a rolling pin to dry into a dumpling skin shape. Squeeze the cream. Put the mango. Then close your mouth. I also made some crushed Oreo cookies. The rolling hands are all flour. This part was not photographed either. .
6. You can eat it in the refrigerator for a while. It can also be placed in the freezer. It tastes creamy like ice cream.
7. Yeah~ｸﾞｯ! (๑•̀ㅂ•́)و✧
