Purple Sweet Potato Mochi

Purple Sweet Potato Mochi

1. Ready sugar

2. Home-made fermented water-milled glutinous rice noodles can be used without glutinous rice flour

3. Mix white sugar and glutinous rice noodles

4. Add water, knead into a dough, a little harder

5. The purple sweet potato stuffing is made into small balls, each about 15 grams

6. Take a piece of dough and press it into a small bowl

7. Pack a purple sweet potato ball

8. wrap up

9. Rounding

10. Put sesame seeds in a small bowl and put in the wrapped dough

11. Roll in a circle so that the surface is covered with sesame seeds

12. Pat a little flour on your hands, lie on the dough with your hands, and knead harder

13. After this treatment, the sesame seeds can be firmly inlaid on the hemp dough

14. Do the rest in turn

15. Put the oil in the pot, the oil temperature is about 20% hot, and the hemp dough

16. Fry at medium heat, flip with chopsticks while frying, so that it is evenly heated

17. Until the hemp floats and the color is golden

18. New Year's Eating Hemp Balls, Reunion

19. Tear apart, the look inside is so delicious. In the future, you don’t need to buy the hemp balls on the market anymore, you can make them more delicious.

Tips:

Add sugar to the glutinous rice noodles, the dough will not crack and break when frying