Purple Sweet Potato Pumpkin Bun

Name: Purple Sweet Potato Pumpkin Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 22g milk powder; 250g High-gluten flour; 30g Sugar; 25g Corn oil; 135g Pumpkin puree; 40g Whole egg liquid; 2.5g yeast; 100g Purple Potato Mashed; 20g Coconut; 10g cream; 10g condensed milk; 30g milk

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I have always liked pumpkins, whether for eating or appreciating, pumpkins have many seeds and endless vines, which symbolize long-lasting luck and prosperity.
Purple is a non-perceptual color. It is beautiful and mysterious, giving people a deep impression. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated.
Life needs yellow happiness and longness, but it also needs purple romance and elegance.
With pumpkin noodles, purple sweet potato, coconut, and cream as fillings, the best romantic bread was born.
The main ingredient is for the pumpkin dough, and the auxiliary ingredient is for the filling

Purple Sweet Potato Pumpkin Bun

1. Steam the purple sweet potato and pumpkin in a steamer for later use. (Usually cut into pieces and steam for 20 minutes after boiling)

2. The pumpkin is crushed into a puree while it is hot.

3. Put pumpkin puree, corn oil, egg liquid, salt and sugar in the bread bucket.

4. Sift in flour, milk powder, yeast

5. Start the breading process and it will be ready in 90 minutes.

6. Take out the dough and knead it to relax

7. The purple sweet potato is ground into a puree, then put in the cream, milk, condensed milk and coconut paste

8. Mix well into stuffing

9. Knead the stuffing into a ball shape of 25 grams

10. Divide the dough into 6 dough pieces and knead evenly

11. Roll each dough into a circle and put in the dough stuffing

12. Close up

13. Put down

14. Use four strings to lay out the shape of rice, and put the stuffed dough at the center point

15. Tuck the cord and tie it together, a little looser, not too tight

16. Prepare it and put it on the baking tray for second fermentation

17. Fermentation is 2 times larger

18. Put it in the preheated oven, middle level, 180 degrees, up and down, bake for about 20 minutes, the middle view color is covered with tin foil

19. After roasting, take it out, cut off the string, and just decorate

Tips:
I made the small pumpkin handle with toothpicks wrapped around the light green string. It's very simple.
The purple sweet potato filling is very fragrant. It doesn't matter if it is thick or thin when you make it yourself, but it should be made into a round ball, so it looks better.
The pumpkin is adjusted to 10 grams up and down according to the different water content. You can make more purple potato fillings, and the remaining pasta is also delicious. Place the amount of condensed milk and coconut paste according to your favorite taste.
The oven time is set according to the temperament of your own oven.