Purple Sweet Potato Rice Ball
1.
Preparation: After the salted duck eggs are cooked, take the yellow and press them into puree. After the purple sweet potatoes are steamed, they will be pressed into puree. Take a small ball and a bowl of rice.
2.
Purple sweet potato and sushi vinegar are added to the rice.
3.
Add salt.
4.
Mix well.
5.
Cover a piece of plastic wrap with rice.
6.
Put the egg yolk in the center.
7.
Put on the rice again.
8.
Then wrap it up and round it.
9.
Put some flowers and leaves for decoration. .
10.
Meimei da.
11.
Thick purple sweet potato taste, delicious ๐
Tips:
Put less purple sweet potato, the color will be lighter, otherwise darker