Purple Sweet Potato Strawberry Daifuku
by Rising sun
Favorite
Difficulty
Easy
Time
30m
Serving
3
Daifuku is a Japanese dessert, that is, glutinous rice dumplings with filling, similar to the enlarged version of gnocchi. The twenty-fourth of the twelfth lunar month is a dust-sweeping day, also called a spring day. On this day, there is a custom of eating glutinous rice balls in southern Jiangsu, which reflects people's good expectations. It is said that Dafu was called "big belly pie" because of its round and uniform appearance, and later generations took its auspicious homonym and renamed it "Dafu".
