Purple Sweet Potato Tart

by Piaoxue Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Egg tart is a dessert that my whole family likes. You can freely put your favorite fillings in the egg tart you make. This time I made the purple sweet potato egg tart. The smooth cream is mixed with the sweetness of purple sweet potato, and the taste is very good. "

Ingredients

Purple Sweet Potato Tart

1. Separate 3 egg yolks from the eggs, beat them up

2. Boil the milk in a pot

3. Put in sugar to melt

4. Pour in evaporated milk and stir evenly, turn off the heat and set aside to warm up

5. Sift in low-gluten flour and stir until there are no particles

6. Pour the egg yolk liquid and stir well

7. Filter twice and it becomes tart water

8. Put purple potato filling on the bottom of the tart

9. Pour the eighth-full tart water

10. Preheat the oven at 190 degrees for about 18 minutes

Tips:
Filter the tart water twice

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