Purple Sweet-sweet Sweet-scented Osmanthus Dumpling

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling

by Jamie Pastoral

5.0 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

Diners like the fragrance of sweet-scented osmanthus. The sweet-scented sweet-scented osmanthus sauce is added to the mashed purple potato as the filling of glutinous rice balls.

Ingredients

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling

1. Put glutinous rice flour and a little wheat flour in the container

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling recipe

2. Add water and make dough and let stand for a while

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling recipe

3. The purple sweet potato is steamed and pressed into a puree, and the sweet-scented osmanthus sauce is mixed evenly to make the glutinous rice ball filling

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling recipe

4. Take an appropriate amount of glutinous rice balls and press flat

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling recipe

5. Add purple sweet potato osmanthus filling

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling recipe

6. Wrap the purple sweet-scented sweet-scented sweet-scented sweet-scented osmanthus filling with noodles to form a glutinous dough

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling recipe

7. Add water to the boiling pot to bring to a boil, boil the glutinous rice balls in the pot, turn off the heat when cooked, serve and enjoy

Purple Sweet-sweet Sweet-scented Osmanthus Dumpling recipe

Tips:

1. Fillings are selected according to personal preference.
2. Glutinous rice flour is too sticky, add some wheat flour to neutralize it.

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