1. Put glutinous rice flour and a little wheat flour in the container
2. Add water and make dough and let stand for a while
3. The purple sweet potato is steamed and pressed into a puree, and the sweet-scented osmanthus sauce is mixed evenly to make the glutinous rice ball filling
4. Take an appropriate amount of glutinous rice balls and press flat
5. Add purple sweet potato osmanthus filling
6. Wrap the purple sweet-scented sweet-scented sweet-scented sweet-scented osmanthus filling with noodles to form a glutinous dough
7. Add water to the boiling pot to bring to a boil, boil the glutinous rice balls in the pot, turn off the heat when cooked, serve and enjoy
Tips:1. Fillings are selected according to personal preference.
2. Glutinous rice flour is too sticky, add some wheat flour to neutralize it.
