Purple Sweet Wine Glutinous Rice Balls
by Cunning & Lisa
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the sweaty vegetables, put them in hot water and cook for a while, until the water changes color.
2. Pour glutinous rice flour and cornstarch into a bowl at a ratio of 3:1, add a teaspoon of oil, add the purple water just now, knead it into a dough, and divide it into a dough as shown in the figure below.
3. Then you can cook, put some sweet wine in the pot
