Purple Tuan
1.
Add 100 grams of glutinous rice flour to 50 grams of warm water and stir to form a flocculent.
2.
Add 30 grams of orange powder to 40 grams of boiling water and stir to form a paste.
3.
Pour into glutinous rice flour.
4.
Add 20 grams of sugar, 10 grams of corn oil, add 10 grams of purple potato flour, and make a dough.
5.
Spread the dough flat on a plate and steam it on the pot for 20 minutes.
6.
After being out of the pan, wear disposable gloves and stick a little vegetable oil to knead the dough.
7.
Divide into small doses.
8.
Wrap it with red bean paste.
9.
Brush the oil and wrap with plastic wrap to finish.