1. Clean the purslane.
2. Chop the purslane and put it in the pot.
3. Beat in an egg.
4. Add salt and thirteen incense.
5. Add chicken essence.
6. Add chopped green onion.
7. Add shrimp skins.
8. Add flour.
9. Add appropriate amount of water and stir evenly.
10. Brush oil in the pan, pour the batter and flatten it.
11. Fry the golden brown on both sides.
12. The dicing and loading are completed.
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