Putian Special Snack-fried Sea Oyster
by Xiao Huihui fucking
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Preparation materials: 200 grams of sea oysters, a small handful of leeks, one egg, an appropriate amount of sweet potato powder (preferably sweet potato powder, I have never used other starches, I don’t know if it tastes good), 100 grams of oil
2. Put the sea oysters on a larger plate in the morning, add a little salt to catch, add clear water, and gently poke a few times with your hands, and then fish out the sea oysters (some of the selected sea oysters will have broken shells, adding a little salt shell is more It is easy to fall off. Don’t wash the sea oysters too much. Just wash them with water and filter out the broken shells.), cut the leek into small pieces
3. Put the leek segments, sweet potato powder, sea oysters, eggs, and salt into a large bowl, stir well with chopsticks, and adjust to a thinner paste
4. Put a little oil in the pot, shake the pot body gently to spread the oil evenly on the bottom of the pot
5. Put two tablespoons of sea oyster paste while the oil is still not hot, and quickly spread it out with a spoon, the whole cake has the same thickness
6. Slowly fry over a small to medium heat, wait until golden and turn over
7. When both sides are golden, you can get out of the pot and start eating!
